![]() I have only tip for making Ghee Rice every time that has perfectly cooked, non mushy rice with separate grains. That's what I do! My #1 Tip for Non Mushy Rice Or better still, make your own ghee with my easy ghee recipe. If you are buying ghee, don't skimp and buy something thats organic, preferably A2 and has a beautiful aroma (when in doubt, take a whiff). This recipe barely has any ingredients and with recipes like this, you have to make sure each ingredient is high quality. I've tested it with jeera samba, basmati and sona masoori and it works every single time. The cooking time and amount of water remains the same irrespective of the rice you use. But you can easily use basmati or sona masoori rice as well. Traditionally, ghee rice is made with jeera samba rice (very short grained rice that's aromatic and flavourful). Plus all those Malayali Messes where you can get some prawn roast with ghee rice or kurma with ghee rice for literally nothing? But the flavours - I fell in love!!! The Right Rice for Ghee Rice Anybody else scarfed down plates of Ghee Rice and Kebab at Empire in the wee hours of the morning? I got introduced to Ghee Rice in Bangalore. It's one of the simplest dishes to make, but the texture of every grain and the taste of aromatic ghee in every bite will give you so much satisfaction! Like my jeera rice recipe, this recipe doesn't need much, takes very little time to put together, but the result is stunning. Also called Neychoru or Nei Choru, this recipe is from Kerala - one of my favourite food places! Ghee Rice is an emotion! Making perfect ghee rice should be a backpocket recipe that you can pull out every time you have guests or just want to add some oomph to a simple meal. ![]() Jump to Recipe Jump to Video Print Recipe ![]()
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